Korean Bulgogi Taco

So, Seattlites, you probably have heard of a food truck called "Marination" and loved their Korean BBQ inspired tacos.
I will be sharing my version of Korean taco today, and show you how easy it is make them.

There are few things to put it together;
* Korean BBQ meat (Bul-go-gi)
* Cilantro-Onion relish
* Soysauce Napa/Romaine slaw with Chili-soy vinaigrette
* Spicy Mayo spread
* Tortilla wrap (small size)

This recipe will make about 8~10 small tacos

Korean BBQ (Bulgogi) Sauce
I usually buy pre-made sauce from the store, but if you are up for it, you can make your own from the scratch.

1 lb of thinly sliced sirloin (or more, it's up to you).

Soy Sauce - 3 tbsp
Sugar - 1~2 tbsp
Rice Wine - 2 tbsp
Plum juice - 1tbsp
Minced garlic - 1 tsp
Pepper 3 sprinkles
Sesame oil - 1tsp

Mix all the ingredients together first and pour over the meat, mix and let it sit for couple hours to overnight (longer it marinates, better)

Cilantro-Onion Relish
1/2 Red onion - Minced
Rice wine vinegar - 1 tbsp
Cilantro - 1 tbsp (minced)
Lime juice - 2 tbsp
Salt - two pinch

Mix rice wine vinegar and onions together, let it sit for 5~10 min. add rest of ingredients and stir to combine.

Napa/Romaine Slaw with Chili-Soy Vinaigrette
Napa Cabbage - 2 cups (shredded)
Romaine lettuce - 4 cups (shredded)
Soy sauce - 1/4 cups
Rice wine vinegar - 2 tsp
1 clove Garlic - minced
2 small Jalapeños - seeded and minced
Ginger - 1 tsp (minced)

Whisk together all ingredients but lettuce and cabbage. Dress lettuce and cabbage right before serving so it doesn't get soggy.

Spicy Mayo Spread
Mayo - 1/2 cup
Sriracha - 1.5 tbsp
Ketchup - 1 tbsp
Lime/Lemon juice - 1 tbsp
Pinch of pepper


There it is!
Enjoy~!