Lime - Halibut - Bok Choy

So, who doesn't like anything cooked with butter? This is one of our all time favorite dishes to make. It's tangy and sweet, full of flavors. The flakiness of the halibut mixes very well with the texture and sweetness of the bok choy. We highly recommend it. :D

1 lb - Halibut
.5 tsp - Black Pepper
2 tbsp - Butter
2 cups - Orange Marmalade
1 tbsp - Soy Sauce
.5 tsp - Grate Ginger
.25 tsp - Cayenne Pepper
4 cups - Sliced Bock Choy
1 Lime - Wedges
1 or 2 box of couscous (follow box direction)

1. Melt butter over medium heat in a pan.
2. Cook pepper sprinkled halibut for 10~12 minutes.
3. Take the Halibut out on a plate, but keep the sauce in the pan.
4. Add orange marmalade, lime juice, soy sauce, ginger and cayenne pepper to the pan, mix them together for couple minutes. Remove pan from the heat and add bok choy to pan for couple minutes until your liking.
5. Pour the sauce over the fish and serve with bok choy and couscous.